豊月

豊月 の写真・レビュー Powerd by Google

James R ★★★★★
I just love this place. That crunchy fish thing was something. I think it almost bit me once. You should hear the noise when I chomp down on its head. Wow. If I get past that it’s on to all the sushi and less threatening items on the menu. I asked them if I could try preparing some sushi. They were very nice and polite in the way they asked me to leave.

Navi Iki ★★★★
Buri (Japanese yellowtail)Iki's natural buri caught using the traditional pole-and-line fishing method is of excellent quality. Its best season is winter, and buri caught in January and February is particularly tasty for its higher fat content. Sazae (horned turban or sea snail)Iki's sazae is characterized by its large and thick horns and firm meat, resulting from growing up amid wild waves in the Genkai Sea. Abalone Natural abalone. harvested by skin-diving fishermen and ama (professional women divers) offer a superb distinctive flavor. The meat is firm from growing in the rough Genkai Sea.

山口直美 ★★★★★
ネタのデカさは壱岐で1番!!

Chiharu Kakimoto ★★★★
お座敷の個室もあって、子連れでも大丈夫でした。 接客も良かったです。 店主の得意料理とのことで、煮魚定食をいただきましたが、甘めの味付けなので好みが別れるかもしれません。 ウニの軍艦巻きは、絶品でした。仕入れ値によって、お値段が変わるようです。 また行きたいお店です(^^)

K B ★★★★★
来て良かったーー!! うに めっちゃ美味しいです(*^ω^*)

基本情報

豊月
住所/ 長崎県 壱岐市 芦辺町瀬戸浦256
Tel/0920-45-3265
Fax/0920-45-3265
アクセス/ダイエーから車で3分、少弍神社近く
料金/昼/2,000~2,999円
夜/3,000~3,999円
営業時間/11:30~14:00、18:00~23:00 (ラストオーダー21:00)
火曜定休日
Updated: 2013.08.01 Updated: 2013.08.01

Home > グルメ > 壱岐 > 豊月

スナップショット